In 100 g (Grams) of Pasta, cooked, unenriched, with added salt there is 0.228 g of Isoleucine.

cup spaghetti not packed cup spaghetti packed cup elbows not packed cup elbows packed cup penne cup rotini cup farfalle cup shells cup lasagne grams (g) kilograms (kg) 100 grams (g) ounce pound

Pasta, cooked, unenriched, with added salt

Pasta, cooked, unenriched, with added salt is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, cooked, unenriched, with added salt are listed below.

Water	62.13 g	62.13	g	62.13%
Energy (calorie)	157 kcal	157	kcal
Energy (joule)	655 kJ	655	kJ
Protein	5.8 g	5.8	g	5.8%
Total lipid (fat)	0.93 g	0.93	g	0.93%
Ash	0.55 g	0.55	g	0.55%
Carbohydrate, by difference	30.59 g	30.59	g	30.59%
Fiber, total dietary	1.8 g	1.8	g	1.8%
Sugars, total	0.56 g	0.56	g	0.56%
Sucrose	0.09 g	0.09	g	0.09%
Glucose (dextrose)	0.04 g	0.04	g	0.04%
Fructose	0.03 g	0.03	g	0.03%
Lactose	0 g	0	g
Maltose	0.4 g	0.4	g	0.4%
Galactose	0 g	0	g
Starch	26.01 g	26.01	g	26.01%
Calcium, Ca	7 mg	7	mg	0.01%
Iron, Fe	0.5 mg	0.5	mg
Magnesium, Mg	18 mg	18	mg	0.02%
Phosphorus, P	58 mg	58	mg	0.06%
Potassium, K	44 mg	44	mg	0.04%
Sodium, Na	131 mg	131	mg	0.13%
Zinc, Zn	0.51 mg	0.51	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.322 mg	0.322	mg
Selenium, Se	26.4 µg	26.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.02 mg	0.02	mg
Niacin	0.4 mg	0.4	mg
Pantothenic acid	0.112 mg	0.112	mg
Vitamin B-6	0.049 mg	0.049	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Vitamin B-12	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.06 mg	0.06	mg
Tocopherol, beta	0.03 mg	0.03	mg
Tocopherol, gamma	0.5 mg	0.5	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.05 mg	0.05	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0.5 µg	0.5	µg
Fatty acids, total saturated	0.176 g	0.176	g	0.18%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g	0.01%
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.006 g	0.006	g	0.01%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.149 g	0.149	g	0.15%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.014 g	0.014	g	0.01%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.351 g	0.351	g	0.35%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.131 g	0.131	g	0.13%
18:1 cis	0.153 g	0.153	g	0.15%
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.319 g	0.319	g	0.32%
18:2 undifferentiated	0.295 g	0.295	g	0.30%
18:3 undifferentiated, octadecatrienoic, linolenic	0.024 g	0.024	g	0.02%
18:3 n-3 c,c,c (ALA)	0.027 g	0.027	g	0.03%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Fatty acids, total trans-monoenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.083 g	0.083	g	0.08%
Threonine	0.206 g	0.206	g	0.21%
Isoleucine	0.228 g	0.228	g	0.23%
Leucine	0.44 g	0.44	g	0.44%
Lysine	0.133 g	0.133	g	0.13%
Methionine	0.065 g	0.065	g	0.06%
Cystine	0.113 g	0.113	g	0.11%
Phenylalanine	0.297 g	0.297	g	0.30%
Tyrosine	0.108 g	0.108	g	0.11%
Valine	0.262 g	0.262	g	0.26%

Nutrients in Pasta, cooked, unenriched, with added salt